Poc-Chuc Restaurant

Latin American Mexican

Lunch‎ - Appetizers

Platano Frito / Fried Plantain

Pan fried plantains served with sour cream
$5.00

Mixed Salad

Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing
$7.00

Panuchos

Handmade tortilla filled with black puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
$2.25

Salbute

Handmade tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
$2.25

Empanadas

Half folded handmade tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce
$2.25

Tacos‎

Tacos de escaveche

Hand‎ pulled turkey meat with marinate onions
$2.25

Tacos de carnitas

Grillerd pork leg topped with roasted tomato sauce
$2.75

Tacos de carne asada

Marinated grilled steak topped with tomato sauce
$2.75

Main Courses‎

Poc Chuc

Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree
$12.00

Escabeche de Pavo

Simmered turkey with onions and garlic
$10.00

Pescado Frito / Fried Fish

Pan fried fish, served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
$13.00

Pollo Rostizado / Roasted Chicken

Served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
$10.00

Pollo Pibil

Slow braised annatto chicken thigh, served with vegetable-bouillon rice and a side of black bean puree
$10.00

Relleno Blanco

Turkey gumbo topped with tomato/onion sauce
$10.00

Carne Asada / Grilled Flank Steak

Flat meat served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
$12.00

Dinner‎ - Appetizers

Platano Frito

Pan fried plantains served with sour cream and green salad
$6.00

Ensalada Mixta

Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing
$8.00

Dinner‎ - Platillo Maya

Panucho

Handmade tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
$10.00

Salbute

Handmade tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
$10.00

Empanadas

Half‎ folded handmade tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce
$10.00

Tostada

Crisp corn tortilla topped with black bean puree and queso fresco
$10.00

Kotzito

Crisp taco covered with tomato/onion sauce and queso fresco
$10.00

Trio Tostada

Three crisp corn tortillas topped with turkey veggie picadillo
$6.00

Dinner‎ - Main Courses

Pato a la Naranja

Seared duck breast topped with orange-honey sauce served with sauteed Napa cabbage and mashed potatoes
$18.00

Camarones al Ajillo

Tiger prawns, mushrooms, green onions and cherry tomatoes sauteed in a white wine garlic butter sauce, served with sauteed zucchini, carrots, red and green bell peppers and rice potatoes
$17.00

Pescado Frito

Pan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes
$18.00

Pollo Pibil

Slow braised annatto chicken thigh served with vegetable-bouillon rice and a side of black bean puree
$12.00

Poc Chu

Grilled citrus marinated pork, served with vegetable-bouillon rice topped with grilled tomatoes, red onions and a side of black bean puree
$14.00

Carne Asada

Grilled Rib-eye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers
$18.00

Estofado de Borrego

Lamb simmered with onions, carrots and celery, served with rice and a side of black bean pure
$14.00

Dinner‎ - Vegetarian

Cotzito

5 crispy rolled tortillas topped with black bean, tomato, and onion sauce and queso fresco
$4.00

Vegie Trio (Panucho, Salbute, Empanada)

Served‎ with marinated cabbage and sautee vegetables (zucchini, mushrooms, red and green peppers, pickled red onions and avocado).
$8.00

Refreshments‎

Aguas Frescas

Horchata (rice drink), Watermelon, Tamarindo, Jamaica (hibiscus), Lemonade
$2.50

Refreshments‎ - Sparkling and Still Water

S. Pellegrino

$4.00

Bottled Water

$1.50

Refreshments‎ - Sodas

Mexican Coke (bottle)

$2.50

Canned Coke and Diet Coke

$1.50

Blended Drinks

Banana and Milk, Chocolate Milk (banana optional)
$3.00