Lunch - Appetizers
Platano Frito / Fried PlantainPan fried plantains served with sour cream |
$5.00 |
Mixed SaladMixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing |
$7.00 |
PanuchosHandmade tortilla filled with black puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper |
$2.25 |
SalbuteHandmade tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper |
$2.25 |
EmpanadasHalf folded handmade tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce |
$2.25 |
Tacos
Tacos de escavecheHand pulled turkey meat with marinate onions |
$2.25 |
Tacos de carnitasGrillerd pork leg topped with roasted tomato sauce |
$2.75 |
Tacos de carne asadaMarinated grilled steak topped with tomato sauce |
$2.75 |
Main Courses
Poc ChucGrilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree |
$12.00 |
Escabeche de PavoSimmered turkey with onions and garlic |
$10.00 |
Pescado Frito / Fried FishPan fried fish, served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions |
$13.00 |
Pollo Rostizado / Roasted ChickenServed with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions |
$10.00 |
Pollo PibilSlow braised annatto chicken thigh, served with vegetable-bouillon rice and a side of black bean puree |
$10.00 |
Relleno BlancoTurkey gumbo topped with tomato/onion sauce |
$10.00 |
Carne Asada / Grilled Flank SteakFlat meat served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions |
$12.00 |
Dinner - Appetizers
Platano FritoPan fried plantains served with sour cream and green salad |
$6.00 |
Ensalada MixtaMixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing |
$8.00 |
Dinner - Platillo Maya
PanuchoHandmade tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper |
$10.00 |
SalbuteHandmade tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper |
$10.00 |
EmpanadasHalf folded handmade tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce |
$10.00 |
TostadaCrisp corn tortilla topped with black bean puree and queso fresco |
$10.00 |
KotzitoCrisp taco covered with tomato/onion sauce and queso fresco |
$10.00 |
Trio TostadaThree crisp corn tortillas topped with turkey veggie picadillo |
$6.00 |
Dinner - Main Courses
Pato a la NaranjaSeared duck breast topped with orange-honey sauce served with sauteed Napa cabbage and mashed potatoes |
$18.00 |
Camarones al AjilloTiger prawns, mushrooms, green onions and cherry tomatoes sauteed in a white wine garlic butter sauce, served with sauteed zucchini, carrots, red and green bell peppers and rice potatoes |
$17.00 |
Pescado FritoPan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes |
$18.00 |
Pollo PibilSlow braised annatto chicken thigh served with vegetable-bouillon rice and a side of black bean puree |
$12.00 |
Poc ChuGrilled citrus marinated pork, served with vegetable-bouillon rice topped with grilled tomatoes, red onions and a side of black bean puree |
$14.00 |
Carne AsadaGrilled Rib-eye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers |
$18.00 |
Estofado de BorregoLamb simmered with onions, carrots and celery, served with rice and a side of black bean pure |
$14.00 |
Dinner - Vegetarian
Cotzito5 crispy rolled tortillas topped with black bean, tomato, and onion sauce and queso fresco |
$4.00 |
Vegie Trio (Panucho, Salbute, Empanada)Served with marinated cabbage and sautee vegetables (zucchini, mushrooms, red and green peppers, pickled red onions and avocado). |
$8.00 |
Refreshments
Aguas FrescasHorchata (rice drink), Watermelon, Tamarindo, Jamaica (hibiscus), Lemonade |
$2.50 |
Refreshments - Sparkling and Still Water
S. Pellegrino |
$4.00 |
Bottled Water |
$1.50 |
Refreshments - Sodas
Mexican Coke (bottle) |
$2.50 |
Canned Coke and Diet Coke |
$1.50 |
Blended DrinksBanana and Milk, Chocolate Milk (banana optional) |
$3.00 |